Olive Beach

For my next visit for the Restaurant Week, I picked Olive Beach. Olive Beach is one of Bangalore's most loved restaurants, both by the locals and expat crowd. The lovely romantic ambience, (usually) friendly service and delicious food crown this restaurant as a top favourite amongst many food lovers in Bangalore. I hadn't been to Olive Beach in a few years and I thought it was about time that I visited the place. Also, their menu looked attractive...

Benjarong

So the Citibank Restaurant Week is finally here, and I’m very excited. Yay! Spanning across 3 cities (Delhi, Mumbai and Bangalore), the event usually happens twice a year – in April and in September. The idea is to give people an opportunity to dine at each city's finest restaurants at a fraction of the price it would normally cost through a three-course prix fixe menu. This allows participating restaurants to showcase their food by selecting dishes...

Breakfast at Cafe Mozaic

I'm a sucker for continental breakfasts and love having the luxury of time and a world of an appetite for a lazy breakfast on a weekend. Which is why when I was up surprisingly early on a Sunday morning with a "I'm so hungry, I can eat a Hippogriff" kind of appetite, I decided to indulge in a breakfast buffet that would calm my stomach down. I've tried the typical fare of all weekend breakfast places - Hole in the Wall, Cafe Terra, Ants Cafe, Pecos...

Caperberry

Caperberry is one of my favourite restaurants in Bangalore. The food has always been top notch, service has been personal, friendly and very attentive and the ambience speaks of sheer indulgence. I always try to stop by here once every 3 - 4 months for a nice meal, because dining here often could burn a serious hole in my pocket. I had a good work week and felt like being indulgent and decided to go to Caperberry for a good meal. I've usually...

Chef's Table at Pizza Hut

Last week, I was invited to a special Chef's Table Menu at Pizza Hut. The event mainly invited food bloggers and other individuals associated with the F & B industry. The Chef's Table event was in its third season in India, and was led by Pizza Hut's Head Chef, Arjyo Bannerjee in collaboration with Luca Ciano, Executive Chef from Barilla (the international pasta giant), Italy. The event started out with icy cool beverages being handed...