Last week, I was invited to the launch of Moet Hennessey - Chandon Brut at Skyye Bar, and having a crazy work week, I decided to drop by for a bubbly or two.
As I entered the bar, I was greeted by two gentlemen by the door who were pouring out glasses of chilled sparkling wine to the guests. I really liked this, as I've been to launches of beverages before where I've practically had to chase the bartender for getting a drink.
Don't you...