Loft 38

Indiranagar is one my favourite areas to dine at in the city. And when a friend told me that she'd like to meet me for a nice dinner and drinks, I figured a hotspot in the area had to do. 4 of us decided to meet up at Loft38, the uber flashy bar located on 100 feet, Indiranagar on a Wednesday night. We got there early, and while we didn't make a reservation, we were seated immediately with no fuss. The ambience of Loft38 is quite unparalleled...

Mexifornia Menu at California Pizza Kitchen

I have been hogging so much lately, that it seems like all I do everyday is eat half a dozen times (maybe even more). New restaurants to try out, blogger meets, all-you-can-eat buffets, all catch my fancy, and are somehow getting the better of me. In another blogger meet at California Pizza Kitchen last week, I tried out their new menu inspired from Mexico, or as they like to call it, their Mexifornia menu. When I entered the restaurant, the servers...

The Fatty Bao

There's only so much of ignorance you can afford when a new restaurant pops up in town. Especially when people start raving about its food, when it is in a convenient location like Indiranagar, and when the man behind it is Manu Chandra, a chef Bangalore loves. So it was no surprise that my sister and I decided earlier last week that we needed to find time over the weekend to visit Fatty Bao to enter Asian food heaven. The gastro bar opened a fortnight...

Breakfirst at Monkey Bar

I love breakfasts. They're my favourite meal of the day. The first thing on my mind when I get out of bed is food, and I can't wait to down a huge breakfast every morning that gets me through my day. And the best part about breakfast? You can eat it any time of the day! And it can be savoury, sweet, savoury and sweet, and it has no rules. So it comes as no surprise that I'm doing yet another breakfast post, and this time, on one of my favourite...

Four Seasons Gourmet Diaries at ITC Gardenia

Last week, I was invited for the Four Seasons Gourmet Diaries with Swiss chef Peter Wyss from Gstaad Palace. The event was held at ITC Gardenia and it was a small gathering of people that included bloggers, journalists and other members from the media industry. Four Seasons Wines are famous for chronicling gourmet food pairings with the award winning Four Seasons varietals and French oak cask matured Reserve range. Chef Peter Wyss has created culinary...